I don't know about you, but I think this semester just flashed by! Finals are next week already!
Egg cartons can take up a lot of space on an ingredient table, so I have two cartons that I've cut down to a smaller size:
If my kitchens need a total of six or less eggs, I use the little guy; seven to twelve, I use the bigger one. I just take eggs out of the newest carton, place them in the appropriately-sized one that has been trimmed down, and set out for the kids to use. Then I store it for the next time I'll need it.
Extra hint: I usually place one extra egg in the modified carton, so that the kids don't throw it away by mistake.